I was never the sort of person who paid much attention to the food that I put into my body.
I grew up in a low-income apartment & we were excited to have any sustenance whatsoever.
When my peers started talking about high-quality healthy foods & their newfound culinary skills I was not sure where these personal revolutions were coming from. And then… I moved into a home with a enjoyable study room. Suddenly, I also found myself cooking every night. The problem is, although the study room has amazing amenities, it does not have amazing ventilation. The stove does not have any kind of ventilation hood situated over the top of the cooking area. As such, it is harshly tepid & smoky in the study room every time I try to make my meals. I feel like I am gagging on spicy smoked & unwanted airborne contaminants every time I light the stove top. I know that I need to improve my indoor air quality control devices so that my current cooking hobby can persist. If I do not have a way to clear the smoke & unwanted airborne contaminants from my indoor air my home is going to swiftly degrade in quality. I can already see the dirty air polluting my windows & walls. I can see a ring of smoke on the ceiling in the study room where all of the tepid air rises. I know that I need to invest in a high-quality ventilation system & air purification device for my study room, if not the entire central heating & cooling system. First, I just need to save up some cash that I am otherwise spending on costly organic groceries.