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Ventilation is the process of removing stale indoor air from your indoor space and supplying fresh outdoor air into your room, maintaining official ventilation is vital in the hospitality industry for a variety of reasons.

  • It ensures the safe preparation and storage of food and beverages.

It also creates a fantastic indoor environment for your staff and patrons. In most cases, ventilation systems come as area of the Heating and A/C system, and therefore, people tend to overlook its importance, periodically to a fault. To prevent this casual outlook on ventilation systems, you have to perform frequent risk assessments to ensure those responsible for the system perform their duty to care for the ventilation system and protect workers and patrons. They should also perform preventive ventilation repair during the annual Heating and A/C tune-ups to lower potential risks of bad ventilation, and during the tune-up, replace any defective extraction fans and verify that your Heating and A/C system supplies as much outside air as possible. The more outdoor air is supplied to your indoor space, the cleaner your indoor air will be. In addition to this, a fantastic ventilation system will remove pollutants, bacteria, unpleasant odors, and moisture, leaving your patrons feeling rejuvenated and inclined to stay longer. It will also lower the condensation rate in your indoor space, and condensation may lead to mold and rotten surfaces, which is something you would want to avoid, especially in a hotel building. Damp conditions also create a conducive environment for allergens to thrive and grow, resulting in health troubles such as allergic reactions and respiratory troubles! Proper airflow in your hospitality building will also reduce temperatures, which will result in reduced energy bills in the long run, and your Heating and A/C system will not have to work as taxing to maintain your desired temperature levels.

 

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